However I would recommend two things that will make your life so much easier: I make this soup a lot in the winter months, and have a few tips for you to make sure your cauliflower cheese soup is as awesome as I know it can be: Two years ago: Apple & Ginger Wholemeal Loaf Cake, Three years ago: How To Make Instant Porridge. Christina Loads of bread and butter are essential. Mr Grumpy favours a hearty pea & ham. Add the chopped leeks, cauliflower and remaining ingredients to a large dutch oven or soup pot. Blend half the soup in a blender or with a hand held blitzer. Add the onions, chopped celery, cauliflower, potatoes, and garlic. Add the cauliflower, potato, chicken stock, milk and bay leaves to the pot. A delicious warming meal for a cold winter’s evening, all you need do is add a loaf of crusty bread to complete your meal. Caramelize leeks and simmer potatoes in 1 cup of the stock for 10 … Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. This super easy creamy cauliflower cheese soup recipe is possibly my favourite of all the soup recipes I’ve ever tried. Enjoy! Thanks Rupal. allrecipes.co.uk/recipe/23388/leek-and-cauliflower-soup.aspx I’m always looking for new soup ideas, so tell me about your favourite soup in the comments below. A Lifetime of Stress Free Meals. Once the onion and leek have softened, add the … Chop the leeks roughly. The soup will look a little grainy and separated when defrosted. So creamy and luxurious looking. For me, a bowl of this creamy cauliflower cheese soup paired with a loaf of crusty homemade bread is perfect for a cold winter’s night. Bring to a boil; cover, reduce heat to low and simmer for about 25 to 35 minutes until vegetables are very tender. #glutenfree #vegetarian, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. Learn how your comment data is processed. I love cauliflower and making soups with it is so satisfying. BRING it back to simmer in the same sauce pan then add cheese letting it melt slowly. After a few years with no discernible winter period, it appears Mother Nature has finally relented. Cook, stirring frequently, for about 8 to 10 minutes. Turn off heat and allow to cool for at least 10 minutes. Bring to a boil, then reduce heat and simmer for 20 minutes. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and … To make 4 small servings (or 2 large ones, depending on how hungry you are! Add the thyme then cover and reduce to a simmer for 15 minutes. Once the cauliflower is soft, use an immersion blender to blend the soup until it's smooth and creamy. Roasted Cauliflower and White Cheddar Soup. Join My Free Challenge Now. Add 4 to 5 cups of chicken broth, or enough to cover the vegetables. As a cooperative of 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Put mixture back in saucepan and bring it back to a simmer. While the cauliflower is roasting, fry the bacon in a sturdy skillet over medium heat. Break ¼ of the cauliflower into very small florets, rinse in cold water, shake off any excess and add to a bowl. The bay leaf somehow banishes the boiled cauliflower smell and flavours the soup at the same time. This soup only requires a few ingredients, is easy to prepare, and comes together in under an hour. Allow to cool 2 minutes then serve. If pressed, The Princess will request minestrone. Here, cauliflower is used as a wonderful substitute for potatoes, providing a soup that’s lower in carbohydrates. And I have given up trying to appease her as I think that hearty soups really are the ideal meal for busy winter days. Creamy Cauliflower and Leek Soup is my low carb homage to the soup of my past. Stir frequently as you reheat the soup, as the cheese can cause the soup to stick to the bottom and burn. Just add a loaf of crusty #bread to complete your meal. Reduce the heat to low, and cover the pot with a lid. Add the chopped onion and sauté over medium heat until tender, approximately 3 minutes. Melt the butter in a large pot over a low heat. * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recipe and photo courtesy of Food, Pleasure and Health. It was substantially updated on 18th February 2019 to add ingredient substitutions, a clearer tips section, equipment recommendations, nutritional information and other tweaks to improve readability. Remove the coarse part of the green leaves from 3 medium-sized leeks. Spoon the leek and cauliflower into a serving dish, pour over the cheese sauce, mix and scatter with … Cauliflower cheese soup also freezes brilliantly, so I usually make a big batch and freeze it in individual portions for easy lunches. Tips & Tricks To Make the best cauliflower cheese soup. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, You do not need a lot of fancy equipment to make my cauliflower cheese soup recipe. Leaf somehow banishes the boiled cauliflower smell and flavours the soup looks nourishing. Blender or with a lid enjoy with lots of crusty # bread to finish of vegetables! 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